Australian Indigenous people are exempt from the prohibition against collecting Minimum temperature tolerance: Tolerates some frost. This rare native is prized for its beautiful wood, gorgeous flowers and bright blue fruit! Prior to planting, consider the land as the roots dig deep and can damage paths, roads, and pipes. Blue Marble fruit has a somewhat sour and salty flavor. The Blue Quandong has really hard seed-coat, and the simplest way to break their dormancy is to put them in a tray of potting mix and keep them moist. Save my name, email, and website in this browser for the next time I comment. Leaves are serrated and elliptical in shape, grow mainly at the extremities of the open crown and turn red as they age, occasionally bestowing the quandong with a whole branch of scarlet leaves. My all time favourite #Quandong cake #whip 1 cup full cream until peaks form #Add 2 beaten eggs Then add 1 and a half cups #SR flour #pinch salt 1 cup #sugar Then fill a cake tin with the well mixed batter and arrange 50g re hydrated or fresh / frozen #Quandong halves on surface. Harvest them directly off the branch or collect them from around the base of the tree. the ordinary way, but it requires less soda and less sugar than the fresh This also means toxic qualities from certain vegetations can be passed on to the desert quandong. (Yields just about 500gm of fruit)Peel, core and roughly chop the granny smith apples and then place the apple and the quandong in a pan with the quandong soaking water and lemon juice. Quandong Jam. Blue Quandong is a spectacular native flowering tree famed for its gorgeous bark, attractive and fragrant flowers and foliage as well as its brilliantly blue edible fruits. This rainforest tree is best propagated by seeds. This tree will grow fine on its own without nearby host plants. Blue Quandong tends to be too large a tree for smaller suburban gardens, but its definitely a must-have for larger acreage blocks and parks. Blue Quandong, Blue Marble Tree, Blue Fig. On to the jam making.. Once you've seeded a full bucket of Quandong's, add them to a large heavy based pot with 5 cups of water and about 1kg of sugar (I like to add a little less than this so that my jam starts rather tart). Pour mixture into sterilised jars and refrigerate until use. Why is my Blue Quandong not producing fruit? The cream flowers are small and cup shaped, in clusters at the ends of the outer branchlets. Use Quandong peach native fruit powder in cooking to impart a delicious tart flavour. It is prized for its delicate flavor and its bright blue hue when used in tea. Propagation of the Quandong - ANPSA The tree is very fragile so you have to wait for the fruit to ripen to the point of picking or you could pull a branch off. Beat until light and fluffy and pale.Add eggs one at a time beating well between additions.Then slowly add the sifted flour, baking powder and nut mixture. The fruits and flowers will attract local birds, bees and butterflies. Quandongs were an important fruit in the Outback for ALL inhabitants. Additionally, AussieGreenThumb.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. There are also trees (with fruit) along some of the regular bitumen roads between the towns on the peninsula - I doubt anyone would be too concerned if you collected this fruit. These seeds go by the name of rudrashka in India and Nepal, where they are used in prayer beads and jewellery. European settlers were also known to use them in jams and pies. $4.20. Traditionally the Quandong was an important food source for Australian Aborigines. Remove from heat and allow to cool then add the quandong puree. "This is a reimagining of one of my favourite family dinners Apricot chicken! Add the fruit to a large saucepan, add the sugar and water and cook over medium heat until the fruit softens (10-15 minutes). The fruit is a Youll find this tree growing wild in the rainforest regions of Queensland and New South Wales. Bake at 190 C for 45 minutes. Find out more about Quandong and its popular varieties here. Quandong's grown naturally in the dry desert areas to the coastal regions of Australia. Blue quandong fruits have a vitamin C content higher than oranges and also contain some essential micronutrients and minerals. quandong, (Santalum acuminatum), also called desert quandong, sweet quandong, or native peach, small hemiparasitic tree of the sandalwood family (Santalaceae), useful for its edible fruit and seeds. For prolific harvests and flowers, sunny and warm conditions are best. Elaecarpus grandis. value of the quandong too - almost anything edible being a welcome treat for Desert quandong (Santalum acuminatum), also known as sweet quandong which is the fruit grown and harvest at the Broken Hill Quandong Farm. Harvest them directly off the branch or collect them from around the base of the tree. Plant Number: 59. Remove from heat and allow to cool then add the quandong puree. When young, prune regularly by just cutting back the actively growing tips of foliage from the top and side branches about twice a year to promote a dense and compact growth habit. Blue Quandong also called Blue Marble Tree or Blue Fig though it is not a type of fig is more commonly grown as an ornamental prized for its beautiful wood attractive flowers and bright blue fruit. many who do not know ways of bringing forth its good qualities. Furthermore, it has an upright and spreading canopy, usually with a straight growth habit, making it the perfect option for a large shade tree for understory plantings. As for picking the fruit, if you don't, if just falls to the ground and rots. Now botanically named Elaeocarpus angustifolius, scientific synonyms also include E. grandis, E. ganitrus and E. sphaericus. It costs 250 around $5.Support this channel at https://www.patreon.com/prasanthkThis v. Blue Quandong! Whilst the Quandong was considered a wonderful substitute for meat, the leaves and bark of its tree were used for ceremonial and medicinal purposes. In Aboriginal cooking, the fresh fruit was mixed with water to make an edible paste. Stewed Fruit. Sold out. These gorgeous biscuits literally melt in your mouth. Quandong is a corruption of guwandbang, a word of the Wiradjuri aboriginal people of Australia, is a tall, elaboratively buttressed, fast growing evergreen tree. What an interesting fruit! BLUE QUANDONG (Elaeocarpus grandis) SEEDS 'Bush Tucker Plant'. Store in fridge in a sealed jar. salt beef. When young, few issues can trouble these tough plants. Quandong is a corruption of guwandbang, a word of the Wiradjuri aboriginal people of Australia, is a tall, elaboratively buttressed, fast growing evergreen tree.It grows from South East Asia to the south of Queensland and northern New South Wales, preferring . Thus, it is potentially poisonous to dogs. When selecting your seeds, try to use only clean, fresh seeds collected from ripened fruits still on the tree as seeds from fallen fruits will most likely be spoiled by fungal spores. cropping variety. Do you know the people of Australia also call the fruit as Wild Peach, Desert Peach or also as Native Peach. 7 Classic Cocktails with a Bushfood Twist, Green up your home office with native bushfoods. Luckily, we just published an in-depth guide that covers how to prevent, identify and treat fruit fly infestations in your garden. Quandong , the site about all things Quandong, Quandong ~ Australias Native Peach ! although Blue Quandong (Elaeocarpus grandis) and other trees were also used . They grow on an evergreen found in arid and semi-arid parts of Australia that grows 7 to 10 feet (2 to 3 metres) tall. Once fully established after about 7 to 10 years when the tree is fruiting and flowering properly, prune in spring to summer as needed to maintain a tidy shape. Lower the heat so it simmers. hot sun, taking the fruit in every night for several days until thoroughly Once matured when your tree is fruiting and flowering, some small issues can become a problem in certain conditions. Stewed, dried or raw the quandong is one of Australias most versatile bush foods so versatile in fact that it can also be used to aid with foot massages or cure toothache. The kernel is also very nutritious but indigenous Australians tended to use this mainly for medicinal purposes. Due to their rapid growth these trees are popular in forest revegetation, establishing the canopy cover that many other species need to thrive. Fruit is picked and then dried (for up to 8 years!) Itll really inspire us to do more better! Once established, it can go up to 90 days without any water. Ink Sloe & Berry Gin is an antipodean take on the classic English sloe gin recipe. Cream butter and sugar for 5 mins. Ordinary householders too, came to appreciate quandongs fresh or Pour in the sorbet mixture and freeze . Quandong crumble recipe teaser box. Despite the fruits having a tangy, bitter flavour and meagre flesh, they were a popular bushfood in aboriginal cooking. These seeds go by the name of rudrashka in India and Nepal, where they are used in prayer beads and jewellery. The Blue Quandong has a large buttressed trunk with vertically flat visible roots which are as much a feature as the actual tree. Synonyms (AKA): Blue Marble Tree, Elaeocarpus angustifolius. Simmer the fruit, water and sugar for 10 minutes. Put about 2 oz. A.DC. The Australian joke recipe for mock fish in Wattleseed & Quandong Cockles* 325gm Unsalted Butter, softened* 120 gm Icing Sugar* 2 Tbsp Australian Honey* 1/4 tsp Cinnamon* 2 cups of SR Flour* 1 cup of Custard Powder* 1 tsp wattleseed. Diameter: 1-3 cm (Image Credit: Wikimedia/Merrjack) Velvet leaf. Peel and de-seed the apples and chop coarsely. Drain and then cover with fresh water. Quandong is also known as desert peach, native peach or wild peach. It's a great addition for large acreage, parks and blocks allowing topical understory growth due to its open canopy. Quandong, Port and Desert Sauce Suits kangaroo, duck, pork and rabbit, Quandong Liqueur & Macadamia Nut Cake150gm macadamia nuts (finely ground)1 jar Quandong in Liqueur (pureed)250gm butter220gm sugar4 eggs300gm plain flour6 teaspoons baking powder (six is correct), Grease deep 25cm round cake pan and cover base with baking paper.Blend butter until smooth and then add sugar gradually. Then, taking The fruit is in season from October to February in Australia. The Blue Quandong has a large buttressed trunk with vertically flat visible roots which are as much a feature as the actual tree. blue quandong recipe blue quandong recipe. The blue quandong is one of the true giants of the forest, reaching for the top of the canopy. Even in warm climates, trees can take 7 years to start bearing fruits. Moreinfo. Serve with whipped wattleseed cream. Bring your mixture to the boil, with the lid on. Even when cooked, if not properly treated, it is very unpalatable. 2 nd Jan 2012 - 1 st Attempt: Danish Blue #1. fire and then pour into a mould, and when set, turn it out and decorate with Let the quandong soak in a bowl of water for at least one hour. Blue Quandong (also called Blue Marble Tree or Blue Fig, though it is not a type of fig) is more commonly grown as an ornamental, prized for its beautiful wood, attractive flowers and bright blue fruit. What is a blue quandong (Elaeocarpus angustifolius) tree?Also called the blue marble tree or blue fig, though it is not a type of fig. Heat, until sugar dissolves. Typical height: 35m. We hope to open the user comment section shortly to you may make suggestions is to what quandong recipes you may have or have seen or want to try , so stay tuned . Remove the seeds from the fresh quandong fruit and chop coarsely. Quandongs have been an important traditional aboriginal fruit, which is, although somewhat tart, highly nutritious and contains twice the vitamin C of an orange. Place the dried quandongs in a saucepan with the apple juice and leave overnight. Scientists confirm this to be true. Answer is very simple. Fresh Cream. Common Name: Blue Quandong. Separate the . Here are the optimal growing conditions that you should try aiming for in your garden. 4 cups quandong, peeled, seeded and pureed. Ideal Conditions for Planting Blue Quandong, Boost Your Gardens Native Blooms and Fruits with Blue Quandong, Find out more about Quandong and its popular varieties here, See our extensive selection of Australian Nurseries here, these fruits were famed for their medicinal properties, in-depth guide that covers how to prevent, identify and treat fruit fly infestations in your garden, Get to know more about Australian Bush Tuckers here, 9 Best Weed Pullers in Australia (2023 Review), 3 Best Gardening Gloves in Australia for 2023, Dehytray Solar Dehydrator: Solution to Solar Food Drying, 7 Best Mattocks in Australia (2023 Buyers Guide), 7 Best Star Picket Drivers in Australia for 2023, 5 Best Compactors in Australia (2023 Reviews), Plants (Plant Profiles and Gardening Guides). In its warm natural environment, it will commonly reach heights of up to 30 metres or more with a spread of up to 8 metres. Add about 2 cups of sugar to 4 cups of fruit, and boil for This is most likely because your tree is not old enough yet. Synonyms (AKA): Blue Marble Tree, Elaeocarpus angustifolius. Blue Quandong (fruit) Elaeocarpus grandis (syn. How? The flesh inside is thin and pale green, surrounding a hard seed with a bumpy texture. If all goes to plan, your climate is not too cold and you have used one of the two available cultivars, you should have spectacularly red ornamental fruits within 4 years. These glossy, bright, crimson fruits have been a staple for the Pitjabtjara people for over 50,000 years. Processed Food (1 . First stone then weigh 3 Quandong has a vitamin C content comparable to that of an orange. Cook Blue Quandong Blue Marble Tree Elaeocarpus Angustifolius Seeds. We prefer the dried fruit. Also called Blue Marble Tree or Blue Fig, though it is not a type of fig, the fruit which are 25mm 30mm in diameter can be mixed with water to make an edible paste. 1kg fresh quandongs1kg caster sugar100ml water. This species flowers abundantly from Autumn through Winter, with fruiting from Spring onward. Do I need to plant other species with my Blue Quandong? Brush a tin or individual cups with oil. Early European settlers stewed the tree's acidic fruit to produce jam and tarts. Make a sugar syrup by bringing sugar and water to the boil. Not just for this one, but we have created database of 10,00,000+ Food Pages and adding 500 more every day! Boil quandongs until tender. Alternatively, to increase humidity naturally, you can consider planting more vegetation around the tree. . The fruit which are 25mm 30mm in diameter can be used in jams and pickles. To lb. Due to its extensive buttress root system at the base of the trunk, this trees position will need to be carefully considered, especially near structures and drainage systems. The fruit usually get to which usually get to 25 to 30mm in diameter and can be used in jams and pickles. Sift flour, wattleseed and custard powder, add to butter mixture.3. 1 Cup. Add the quandong sauce (see below) and serve. 15 Quandongs (dried or fresh) rough chop1/4 cup vinegar (dont use sweet spiced type)2 small chillies chopped and de- seeded1 tsp salt1 tbspn brown sugar or palm sugar. Scientific Name: Elaeocarpus grandis. Quandong Sauce3 cups fresh quandongs1/2 teaspoon vanilla essence. If using dried quandong soak in a little warm water for half an hour, then drain.Simmer slowly quandong and chillies in the vinegar with salt and sugar added, until mixture has become reduced and quandongs soft and mushy, about 30 mins.Sauce should coat the back of a spoon and not just run straight off. body.custom-background { background-color: #ffffff; background-image: url("http://www.quandong.space/wp-content/uploads/2015/06/8b04eddd2590076cb7820134f672a380.jpg"); background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: fixed; } We do a bit of 4WDing along the coast and many neighbouring properties also appear to have large numbers of trees. Quandong is the name of three wild bush fruits. an index of bush tucker recipes using australian native bush food. WHY {titile domain}? Quandongs. Prepare a high-quality germination medium like moistened vermiculite or a similar potting soil. Though not needed, you can feed your tree with a balanced garden fertiliser at the seedling and sapling stages in spring to encourage more growth. Packaged in a glass jars. Then add 1 small onion (diced), 300ml vinegar, 150gm sugar, 6gm salt and 1 teaspoon dried chilli flakes (optional). Roll out the pastry and line the pie or tart pans with the pastry and set aside. Press down with a fork.4. Once a year with a slow release native plant fertiliser. Blue Quandong fruit is spherical, between two and three cm in diameter, with skin a shiny brilliant blue and slightly wrinkled on the surface. This tree is certainly too large for smaller suburban gardens but is a must-have for larger landscapes, acreage blocks and parks. Then whipped it with 300ml of thickened cream. Crack the quandong seeds open (youll need an Aussie B.O.N.K. Blue quandong grows to 8 to 40 metres tall and 4 to 8 metres wide depending on the growing conditions. Pot and cover as usual. It has twice the Vitamin C of an orange and the tart, salty taste lends itself to be used in a range of sweet and savoury dishes. Sow your seeds lightly into the top of the medium, gently pressing them about a centimetre into the soil. These seeds go by the name of "rudrashka" in India and Nepal, where . Cooking Tips & Tricks. 100gm dried quandong. If yes, then please share it with your friends and family. .woocommerce-product-gallery{ opacity: 1 !important; } of fruit add 1 cup of water and 1 lb. The fruit has a tangy and bitter yet sweet flavour and is the perfect addition to jams and pies. Your email address will not be published. The species, especially its edible fruit, is also commonly referred to as quandong or native peach. The plant is now protected under the National Parks In the rainforests of Australia and Asia, the blue quandong is a large tree that is known for its clear blue fruits. Quandong Jam100gm Dried Quandong, 2 granny smith apples, 600gm castor sugar, 1 lemon or lime, juiced. One of Australias fastest growing rainforest species, quandong trees can reach heights of up to 30 metres or more, with a crown spread of up to eight metres. to 4 cups of fruit before removing it from the What is a blue quandong (Elaeocarpus angustifolius) tree? Remove from heat and blend. quandong Suggestions. Shipping World-wide starting from $9.95 | 6,000+ reviews. When treated this way quandongs will keep for years. - Australian Classic Chocolate Collection, Desert Quandong - Santalum Acuminatum Care Guide, Warrigal Greens - Tetragonia tetragonioides - Care Guide, Curry Myrtle - Backhousia angustifolia - Care Guide, Gumby Gumby - Pittosporum angustifolium - Care Guide. Once boiling, reduce the heat and simmer, with the lid off, for 3 1/2 . 50gm, 100gm, 250gm, 500gm and 1kg of dried quandong halves (100gm reconstitutes to approx 500gm when soaked in water overnight) are available year round from Taste Australia Bush Food Shop. This is also when you should transplant into larger containers. , scientific synonyms also include E. grandis, E. ganitrus and E. sphaericus much a feature as roots... World-Wide starting from $ 9.95 | 6,000+ reviews landscapes, acreage blocks and parks simmer, with fruiting from onward... For ALL inhabitants local birds, bees and butterflies, wattleseed and custard,... Sugar for 10 minutes many who do not know ways of bringing forth its qualities! Native bush food powder in cooking to impart a delicious tart flavour and chop coarsely on... Amp ; Berry Gin is an antipodean take on the Classic English Sloe Gin recipe to open. 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Quandong Jam100gm dried quandong, quandong ~ Australias native peach castor sugar, 1 lemon or lime juiced. Tucker recipes using australian native bush food as the roots dig deep and can be used in and. And other trees were also used true giants of the canopy cover that many other species with my Blue (. Usually get to 25 to 30mm in diameter and can be used in beads... Grandis ( syn fruit in the rainforest regions of Australia also call fruit! Some frost also call the fruit which are as much a feature as the actual.... { opacity: 1! important ; } of fruit add 1 cup of water and 1 lb fruit mixed! Large buttressed trunk with vertically flat visible roots which are 25mm 30mm in diameter can be in... All things quandong, the site about ALL things quandong, peeled seeded. & quot ; in India and Nepal, where and treat fruit fly infestations in your.. And butterflies for prolific harvests and flowers, sunny and warm conditions best. Rapid growth these trees are popular in forest revegetation, establishing the cover... Also contain some essential micronutrients and minerals were a popular Bushfood in Aboriginal cooking fruiting from onward! Quandong or native peach below ) and other trees were also known to use mainly! Image Credit: Wikimedia/Merrjack ) Velvet leaf a high-quality germination medium like moistened vermiculite or similar! Go up to 8 blue quandong recipe 40 metres tall and 4 to 8 years! the regions! But Indigenous Australians tended to use this mainly for medicinal purposes for 50,000. Wood, gorgeous flowers and bright Blue hue when used in jams and pies Classic... With water to the ground and rots in various other affiliate programs, and.... Were an important fruit in the dry desert areas to the boil, with the lid on transplant! Forest, reaching for the next time I comment apples, 600gm castor,. When you should transplant into larger containers ( see below ) and serve can... A year with a bumpy texture, crimson fruits have been a staple for the time. Having a tangy and bitter yet sweet flavour and meagre flesh, they were a Bushfood. Planting more vegetation around the base of the outer branchlets roads, and website in this browser for the people. Should transplant into larger containers ) tree a bumpy texture for its beautiful wood, gorgeous flowers bright... All things quandong, the fresh quandong fruit and chop coarsely into top... The soil, Green up your home office with native bushfoods growth these trees popular... Its delicate flavor and its popular varieties here the Outback for ALL inhabitants slow native. Quandong Blue Marble tree, Elaeocarpus angustifolius seeds more vegetation around the of! In a saucepan with the pastry and line the pie or tart pans with the apple juice and overnight... Seeds lightly into the top of the tree & # x27 ; s grown in. And E. sphaericus fruit powder in cooking to impart a delicious tart flavour do need! Native peach or also as native peach removing it from the What is a reimagining of one my! Metres tall and blue quandong recipe to 8 years! AKA ): Blue Marble tree Elaeocarpus angustifolius ) tree }... In this browser for the top of the medium, gently pressing them about a centimetre into the top the. To the coastal regions of Australia also call the fruit has a vitamin C content comparable to of. 50,000 years your home office with native bushfoods topical understory growth due to their rapid these! Medium like moistened vermiculite or a similar potting soil flowers, sunny and warm are! Land as the actual tree then please share it with your friends and family birds... Fruit as wild peach can be used in tea recipes using australian native bush food days any... Species need to plant other species need to plant other species need to thrive get! ( see below ) and serve is an antipodean take on the Classic Sloe!, parks and blocks allowing topical understory growth due to its open canopy Elaeocarpus... As quandong or native peach or wild peach, desert peach, desert peach native! A Youll find this tree growing wild in the sorbet mixture and freeze, crimson have! Bringing forth its good qualities ) Velvet leaf its delicate flavor and its popular varieties here depending! 3 1/2 that of an orange years to start bearing fruits or wild peach a great for. Their rapid growth these trees are popular in forest revegetation, establishing the canopy,..., surrounding a hard seed with a Bushfood Twist, Green up your home office native! Comparable to that of an orange published an in-depth guide that covers how prevent...