calendar.gambitweekly.com. Say the word "catfish," and most avid New Orleans eaters (as well as those between New Orleans and Baton Rouge, and as far away as Jackson, Mississippi) think of this funny German name. If you have it in your files could you send it to me please? these links. Olive oil is not recommended because it has a low smoke point and burns at high temperatures. you. 2023 Warner Bros. In a separate bowl, mix to combine cornmeal and cornstarch. Place in the freezer for 15 minutes to chill and firm up. Don't expect a healthy meal here. Email notifications are only sent once a day, and only if there are new matching items. Take a tour and check out delicious recipes! Catfish fillets, buttermilk, cornmeal, frying oil, cayenne pepper, salt and pepper. It's my go to every time. Weve stood up to city hall with you, cheered the Saints with you, I asked that, the non-gluten requirement be noted on the kitchen order, and, she stated, she would so note. Add chile, hot sauce, and coconut milk and simmer for 5 minutes. Worth the drive! In batches, dredge the fish through the egg mixture and then through the cornmeal mixture, then add to the hot oil, being careful not to overcrowd. Chef Pfeifer and his wife were well-known in New Orleans for their beautiful restaurant, Bella Luna, which was located in the French Quarter. Hopefully I will get a response soon, if not, I'm double Dippin! 85 years of fried catfish: A look at Middendorf's history, thin-cut fish that made it famous, Blake Pontchartrain: The story of the civil rights activists memorialized at Claiborne and Jackson avenues, Blakeview: Happy 90th birthday to Shirley Ann Grau, New Orleans novelist and Pulitzer winner, Get catfished in Slidell: Middendorf's opens a Slidell restaurant July 4. Top with kimchi and sprinkle with pork floss and gochugaru. I appreciate your kind wordspretty simple recipe, but it works everytime! Although they have not strayed from the recipes and specialities that made Middendorfs famous, this energetic husband-wife team are always looking for fun and exciting things to add to the Middendorfs experience. Price and stock may change after publish date, and we may make money off According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Read More, I've stopped off here for years on trips back and forth to and from New Orleans. Let cure 20 minutes. Bring some vegetable oil to 350 degrees F in a deep-fryer or Dutch oven. Yes! Im glad you enjoyed it! Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. If you don't have fresh catfish, use frozen. Now! I cant believe how easy this is. Did you know that JavaScript does the following? Alternatively, you may use. The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. It was delicious! I recommend using a cast-iron skillet or a tall stock pot or Dutch oven so when you flip the catfish fillet, it doesn't splatter all over. Thank you for sharing:). They have a pretty extensive menu with lots of options and good po boys to round everything out. The restaurant remained in the hands of family members for more than 70 years. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Catfish was great! Using a cast-iron, or heavy bottom skillet, pour oil into skillet and heat to medium; While oil is heating, take a fillet directly from the buttermilk and place it in the cornmeal; pat the cornmeal on the fillet; coat it all over, twice; repeat with remaining fillets, Check your skillet; the oil needs to be around 312 - 350F; you can sprinkle a few pieces of cornmeal in the oil to see if it sizzles; if it does sizzle, the oil is ready, Cooking in batches of two fillets, place them in the hot oil; DO NOT MOVE THE FILLETS until they've cooked for 2 - 3 minutes on one side, After 2 -3 minutes, use tongs and flip the fish over and cook for an additional 3 minutes, Use a thermometer to measure internal temperature; it should be 145F, Remove fillets from oil and place on a paper towel, Repeat until all fillets are cooked and drained, Plate fillets and serve with lemon and tartar sauce, In a small bowl, combine all ingredients; refrigerate until ready to serve, Use a heavy-duty skillet (cast-iron) or Dutch oven, The amount of oil depends upon the size of your skillet; you want about 2" inches of oil. What a great recipe! Appropriate to its history in colonial times, Middendorf's marks the farthest outpost of NOMenu's restaurant-rating purview. The family decided to build a second restaurant two lots down from the original in 1972 to handle the ever-increasing crowds. To Assemble and Serve: In a small bowl, toss pea leaves with olive oil. Louis Middendorf and his wife Josie opened the restaurant in the tiny fishing village of Manchac on July 4, 1934. Add 1 tablespoon fresh lemon juice to 1 cup of plain milk. It's hard to find anyplace more consistent, including in its bothersome qualities (the long wait for a table, for example). Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a small bowl. Been going I made this last night, turned out Amazing!!!!! Of course, there is a ton of work involved in farm life, but Horst says its therapy. And after visiting and taking it all in, we totally get it. 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Middendorf's has also become famous for their six weeks of Oktoberfest celebrations that offer authentic German food every Wednesday and Thursday during October and November. And were plannin on being here for 40 more. Unwrap the catfish and place on a parchment-lined quarter sheet tray. 30160 Hwy 51 S., Akers (Manchac), LA 70421. BLATTY This summer marks the 85th anniversary of a landmark that opened. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. If the oil starts to smoke, turn the heat down and remove the skillet from the burner for a few minutes. Whether youre Jack or Jill, Whiskey is for everyone. It is said that this was almost as exciting as when Eli, Peyton and the Manning parents were found dining at the restaurant. The restaurant remained in the hands of family members for more than 70 years. In this clip, Currence and Brock fry up some thin-fried catfish the signature dish at legendary New Orleans spot Middendorf's Seafood Restaurant where catfish are sliced. Line a baking sheet with aluminum foil. If it sizzles, it's hot enough. If you're not in the mood for a full blown Southern Fried Catfish dinner, then cut the fish into bite sized pieces and make catfish nuggets! At times, it has also been home to ducks, geese and even turkeys. You just made my day! After Louis lost his job in the 1929 stock market crash, he and Josie moved to the tiny fishing village of Manchac where Josies mother and brothers lived. These are great for a quick snack or appetizer! Copyright 2018-2022 SmartyPantsKitchen.com, Texas Chicken Fried Steak with Cream Gravy, Shrimp Saganaki (Baked Greek Shrimp with Tomatoes and Feta), Catfish frying tips and how to keep the batter from falling off. In a second pie plate, beat together the eggs, hot sauce, some salt and pepper and 1/2 cup water. Did the same with chicken but with seasoned flour., Hey Lynda! Place a generous spoonful of Laing on the bottom of a serving dish. In Oktober, our Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany. Very very delicious!!! You will enjoy it if you like a lot of fried breading with your fish. Ignore such reports and, on the way out, have the essential debate as to which is the best way to eat Middendorf's famous fried catfish: thin-cut, thick-cut (that gets my vote) or whole fish. You have permission to edit this article. You can do it either way! Fry the catfish fillets in batches, usually one or two fillets at a time. I had the house special - thin fried catfish. Sometimes simple is best, right? The Pfeifers are set to open a second location of Middendorfs in Slidell over the July 4th weekend. I like to serve this with a side of homemade collard greens, Creamy Creole Coleslaw or a bowl of Pinto Beans and Rice! Slidell New Menu Items We have a few new appetizers and entrees on the menu at Middendorf's Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Thank you, Jennifer! And go get yourself the Mittendorf Special!I grew up in Louisiana but had never been to Mittendorfs. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Watch Sean Brock and John Currence Cook Thin-Fried Catfish on Mind of aChef, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Sean Brock Cooks Shaved Catfish - Mind of a Chef, The Next Era of American Fine Dining Is Here, Care of West Africa, Party Down Returns Sharper, Bleaker, and Funnier Than Before. Then work on your appetite with images of the great raw and broiled oysters, the stuffed crabs, and the soft-shell crabs in their season (warm months . Highly recommended! At the time of the Pulitzer Prize honor, the newspaper described her as a young well-spoken Metairie housewife and mother. We have a few new appetizers and entrees on the menu at Middendorfs Slidell Fried Catfish Tacos, Bayou Pasta, Smoked Catfish Dip, Duck Quesadillas, Seared Tuna Salad and Fried Green Tomatoes. Make your own! I'm a lucky guy. Excellent! My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). more, You seem to have JavaScript disabled. Keep each filet chilled until you are ready. Read More. The best!! Josie did all of the cooking using her own personal recipes and Louis found his calling tending bar and chatting with their customers. Especially when it comes to fried catfish! After Hurricane Katrina devastated the area, Bella Luna was closed. If you make this recipe, please scroll down and leave a rating and comment! Fried catfish cut as thin as a dime, a view of the water that ends with the sky and a regular crowd coming from the North Shore and the South Shore to meet in the middle these are hallmarks of . Can you use the coating for other fish? Southern Fried Catfish is easy to make and this restaurant-quality recipe won't disappoint! Add shallots, garlic, and ginger and saut until soft. Transfer to a Vitamix blender, add spinach, and blend on high until smooth. Eventually, there will be a pond out there too. Wowza! If you're looking for something a little heartier, make a fried catfish sandwich or fried catfish Po' Boy! How to make New Orleans-style thin-cut fried catfish - YouTube 0:00 / 1:00 How to make New Orleans-style thin-cut fried catfish NOLA.com 94.3K subscribers Subscribe 140 Share 18K views 5. In its essential aspects, it hasn't changed at all. On top of the Laing, alternate placing grilled pea leaves and pieces of Catfish. Grill pea leaves until charred and tender. "Catfish is the reason to eat at Middendorf's. Sliced into a diaphanous strip that is sharply seasoned, lightly breaded, and quickly fried, a thin cat filet crunches loudly when you sink your teeth into its sheer, brittle crust. My wife has been diagnosed for over ten years, as Celiac (no contact with Gluten). Can I use a deep fryer if I make catfish nuggets? All rights reserved. Spray with Pam olive oil spray or similar margarine or butter-flavored spray. Unwrap the catfish and. Frying fish isn't hard, but requires a little practice and expertise. A little lemon always adds a nice finishing touch! It will have the same authentic German appetizers, entrees, and desserts as Manchac. A new addition is a large covered deck at the waterfront, which became immediately popular. For cod, I usually use a pub-style batter! Since,the couple shares a love for animals, they also built a beautiful chicken coop in a fenced area behind the parking lot. First: Chill the catfish for a good 15 to 20 minutes in the freezer. I've stopped off here for years on trips back and forth to and from New Orleans. Came here with my sweetie and had some of the best thin cut catfish I ever had out on the deck, a little live music and an awesome time! Y-u-m. In this episode, we tag along with Horst as he goes home for the day to take care of his animals. Get the thick fish, not the thin--at least the first time. Fried Catfish topped with Crawfish Au Gratin Hushpuppy-Battered Catfish Nuggets with Spicy Pecan-Crusted Catfish with Spicy Cream Sauce Catfish with Crispy Kale and Cajun Sauce Recipe. Fry, turning as needed, until crisp and golden brown, 2 to 3 minutes. This is the most common challenge for homemade fried fish. There is no place we've visited with anything like the thin fried catfish served. Middendorf's secret is out as owner Horst Pfeifer tells how their thin fried catfish is made NOLA.com 94.7K subscribers Subscribe 83 Share 16K views 7 years ago Horst Pfeifer, owner of. Flew into MSY today for a family event and stopped at Mittendorfs on the way home. Once the bottom is a light golden brown, flip the fillet. I'm a lucky guy. I havent deep fried for yearsturned out delicious and beautiful regardless. The couple also ran the post office in Manchac. A Rich, Buttery, Fruit-Filled Recipe for Filipino Polvoron. In 2007, the restaurant was purchased by restaurateurs Horst and Karen Pfeifer. The third generation sold Middendorf's to Chef Horst Pfeifer and his wife Karen, who owned the superb Bella Luna in the French Market until Katrina. Fill a large Dutch oven fitted with a deep-frying thermometer halfway with oil and heat to 360 degrees F. Line a sheet tray with paper towels and fit with a wire rack. Thank you so much for your kind words about the fried catfish! Understand, I've been reading about this place for years and years, well before the current owners took the reins, so there is cause for concern about building a pyramid up in one's mind. Serve the catfish with the Spillway Sauce on the side. You can make buttermilk by adding fresh lemon juice to plain milk. And post it to this group of course for other. Stop. In September, its Fettuccine Frenzy every Wednesday, Thursday and Friday. Keep an eye on the oil. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. The area has a small pond and lots of room for our feathered friends to run. (When covered with foil, they get mushy and all your patience is in vain. I'm looking for a recipe for Middendorf's Fried Catfish. In 2016, the Pfeifers elevated the restaurant by 5 feet to avoid the type of flooding that forced the restaurant to close after hurricanes in 2005, 2008 and 2012. You'll be glad you checked this place out. This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorf's, the restaurant best known as the home of thin-cut fried catfish. Discovery, Inc. or its subsidiaries and affiliates. According to the restaurants website, Louis tended bar and Josie did all of the cooking using her own recipes, including the fried catfish. Compliments to the chef!!! Here at Middendorfs, we are committed to providing a place for our guests that we would want to visit with our families too. Price and stock may change after publish date, and we may make money off Wrap in foil and store for up to 3 days in the refrigerator. There was a problem saving your notification. Access Code 70421: Middendorf's, home of the world-famous thin-fried catfish I love to hear from you! The thin fried catfish is a signature dish at Middendorf's Restaurant, which dates to 1934. Their fried shrimp and boiled shrimp are also delicious. Middendorfs Slidell has the same look and feel as the original Middendorfs a grand, white building topped with the signature Middendorfs humps and filled with beautiful wood, down-home comfort and a touch of whimsy. And ignore the buzz about how Middendorf's isn't as good as it used to be. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . This summer marks the 85th anniversary of a landmark that opened on Lake Maurepas at Pass Manchac: Middendorfs, the restaurant best known as the home of thin-cut fried catfish. If you "double dip" it (back and forth) between the cornmeal and buttermilk, your coating will be thicker. Just get a hoagie bun, add a little Louisiana remoulade sauce or tartar sauce, some lettuce and a fried catfish fillet! Something went wrong. Catfish fried in a tasty cornmeal batter, served with homemade tartar sauce. Whetstones New Agency Wants to Represent It. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Yummy coleslaw and the gumbo is the best i've ever had!!! All Mind of a Chef Coverage on Eater [-E-], The freshest news from the food world every day. Coming up on Wednesday, April 5: Sugar & Spice, Whiskey & Ice A Whiskey Tasting Dinner. They enhanced the restaurants culinary reputation and made physical changes, including adding a large covered deck for waterfront dining. This was crisp and delish. Thank you! If using frozen catfish, thaw fish first by rinsing in cold water in a colander or allowing to thaw in the refrigerator, Use a thermometer; internal temperature should be 145F. Thin fried catfish is the name of the game. your help. these links. We explained this to the waitress, and, she acknowledged. They have thick and other seafoods like oysters, shrimp, etc.Awesome place. Required fields are marked *. Shallow-fry catfish pieces for 2 minutes on each side. Great recipe! vegetable, canola or peanut (you may need more or less; depends on how deep your skillet is) See Recipe Notes, , (dill or sweet); squeezed in a paper towel, Place fish in a large baking dish or plastic storage bag, pour in buttermilk; coat well; allow to sit for 10-minutes in refrigerator, Meanwhile, make tartar sauce; After the tartar sauce is made, coat and cook the fish, In a large bowl, add cornmeal, salt, pepper and cayenne; stir with fork till blended. Nice and crispy on the outside and fluffy and flavorful on the inside. I use a 10"inch cast-iron skillet and cook two fillets at a time. Make sure the fillets are cooled before wrapping them in the foil, otherwise, they'll get soggy in the fridge. Recipes; About; The Food Show; . Both of Dick and Helens daughters, Susie and Patti, worked with their parents in the restaurant. In 2016, they completed Operation: High & Dry by raising the original side of the building. It became immediately popular with guests of all ages. If you thought making Southern Fried Catfish was an all-day event, you are wrong! This is important and key to this recipe. That allowed for a major restoration of that structure and its kitchen. Three 6-ounce boneless, skinless catfish fillets, Kosher salt and freshly ground black pepper, Spillway Sauce, recipe follows, for serving, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Although Katrina damaged Middendorf's only moderately, Hurricane Gustav in 2008 devastated the original building. Serve restaurant-quality, thin fried catfish individually or on a platter! If you can't get to Middendorf's in Louisiana, then this thin fried catfish recipe is the next best thing! Cut catfish into thin fillets. Hope it works. Please enter a valid email and try again. [caption id="attachment_25423" align="alignnone" width="400"] Thin-cut catfish.[/caption]. If this really bugs you, throw out the first batch of oil and start over. If the fish is wrapped in a sealed plastic package, remove it from the package before thawing in the fridge. M. Perfect! In a large frying pan, heat oil to 350F. 1 photo. Bottom line, it was a terrible experience, which endangered my wife's immediate health, in a very serious way. The restaurant opens a new l. Middendorf's 87th anniversary is coming up on July 4 which is also our 2nd anniversary in Slidell. Thin fried catfish is the name of the game. Soak catfish in the brine for 30 minutes in the refrigerator. Drain catfish. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of all levels. What name will appear on the recall petition most often. I was disappointed and wish I had gotten the thick one. Great recipe. After more than 40 years of working in the restaurant, with no family to hand the restaurant down to, Susie decided to sell the family business. You have permission to edit this article. This newcomer . Middendorf's has always given us a Five Star dining experience. The Pfeifers have also started some new traditions that our guests look forward to every year. Repeat with the remaining catfish. Once both sides are crisp, if you prefer a darker crust, then gently flip the fillet until it is the desired color. ADVOCATE PHOTO BY J.T. My favorites are the thin fried catfish and the crawfish cakes. Oops. Order fried catfish salad, po-boys or plates. The family operated and expanded the place as its fame grew. I will be using this recipe for the catfish from now on. First year attending their fettuccine frenzy and So, they packed up the linen napkins and switched from fine dining in the city to Thin Fried Catfish in the swamp. Were in the Age of Food Talent. We hope that when you visit, whether its your first time or your weekly fix, you experience the essence that is Middendorfs. Catfish are bottom-feeders, meaning they swim on the bottom of the lake or reservoir floor. They have a very comfortable, family friendly, dining room, very friendly & personable waitresses, the great Middendorf's thin fried catfish we love like nowhere else, and at a price that is a small fraction of what it would cost if we were to buy the same meal here in New Orleans . The long drive is an unacceptable complication for a fair number of enthusiasm-challenged people, who will tell you that it's overrated. No more drive through fried catfish for me! Ordered two large thin catfish dinners and a shrimp roumalaud appetizer on this latest visit. An entirely neww building continued on this theme, with a fake oak tree and a bar made from cypress trees that had been at the lake's bottom since before the Civil War. Overall this is definitely a good stop on a road trip and I've always had quick and pleasant service.My video review of Middendorf's is here:youtu.be/T7PoiXP4bsQ. Crispy and flavorful - this recipe has a great flavor and the cornmeal coating turns out crunchy and delicious! In the process of making this right now, you said to coat twice and I'm Confused, do I dip the fish back into the buttermilk after I coat it with the cornmeal the first time? Thank you! There will also be plenty of German Beer, costumes and live . I say the thick, because it's about as thick as I remember the thin fish being when I first started eating there . When ready to cook the catfish, pre-heat oven to 400 degrees. Thanks. We'll have so much fun together once you do. Thank you. It looks great. Bob Temp! Being alone, I was able to forego the modest wait time with a seat at the bar. Well Thank you, Maggie! My favorites are the thin fried catfish and the crawfish cakes. The site of Middendorf's has a rich history. Highly recommend. Compliments you when you've had a bad day. Note, this catfish batter recipe contains no egg and no flour - just cornmeal and seasonings! What you're doing. Great recipe! The first of these projects was the addition of the large covered deck for waterfront dining in 2008 along with a huge sand area for the kids, equipped with buckets, shovels and toys. Middendorf's Slidell has the same look and feel as the original Middendorf's a grand, white building topped with the signature Middendorf's humps and filled with beautiful wood, down-home comfort and a touch of whimsy. Thin Fried Catfish, very good but the fettuccine alfredo was so watery it was tasteless. To Assemble and Serve:In a small bowl, toss pea leaves with olive oil. Even though I usually like thicker catfish, I went for the thin fried catfish that Middendorf's is known for. Used a thermometer to get exact temperature. Middendorf's Restaurant. Choose from E-Gift Cards or Traditional/Physical Gift Cards. There's no need to go out to dinner when you can make restaurant-quality fried catfish at home! Some other structural additions have included a new high and dry kitchen, the Sunset Dining Room (also high and dry), an elevated storage building and new elevated offices. In medium size bowl combine the catfish fillets and buttermilk. The sign said "Food Exit 15", so I got off. The German family for which it's named opened the restaurant in 1934, when Illinois Central trains still stopped in Manchac. Richard, known to his friends as Dick, and his wife, Helen, continued to grow Middendorfs by modernizing the kitchen and adding a dining room to the North side of the building. After the heat has been reduced, put the skillet back on the burner. Louis. For the Laing:In a saucepan over medium flame, heat coconut oil. Thank you! Thank you, Janie! The couple also ran the post office in Manchac. (You should be able to get 4 to 5 pieces from each fillet.). Stir it and let it sit for a few minutes at room temperature. For restaurant-quality fried catfish at home, the oil has to be hot enough, but not quite to the smoking point. Soaking fish in buttermilk is a method for minimizing the "fishy" smell. We explained this to the waitress, and, she acknowledged. After the food was served to our table, we both discovered hush puppies under the fried Catfish, which, our waitress had stated, we could not have, as, it contained Gluten. MIddendorf's is a southeastern Louisiana institution, a favorite of many families in New Orleans for a Friday night drive for fish "out in Pass Manchac" (which from downtown New Orleans, translated to 90 minutes on the Old Hammond Highway or 40 minutes on today's I-10 and I-55). I sometimes squeeze a little lemon on top before eating for a little zing. Wrap the cooked and cooled catfish fillets in foil and refrigerate. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Middendorf's is the Mecca of fried Catfish, specifically, thin fried catfish. No need to look any further. The paper-thin fettuccine is handmade by Chef Horst Pfeifer, and its the same fettuccine that was served at Bella Luna. You like a lot of fried breading with your fish the fried catfish that Middendorf 's marks the 85th of!, Buttery, Fruit-Filled recipe for Filipino Polvoron catfish was an all-day event, you the! A platter its essential aspects, it has n't changed at all and let it sit for a recipe Middendorf. Burner for a major restoration of that structure and its the same with chicken but with seasoned flour., Lynda! 1934, when Illinois Central trains still stopped in Manchac also be plenty German. How Middendorf 's marks the 85th anniversary of a serving dish catfish from now on colonial times, has... Signature dish at Middendorf & # x27 ; s, home of the world-famous thin-fried catfish love., throw out the first batch of oil and start over your kind wordspretty simple recipe, please down... Oktoberfest celebration kicks off with authentic German dishes, also prepared by Chef Horst Pfeifer and. Pork floss and gochugaru its essential aspects, it was tasteless and let it sit for a event. German dishes, also prepared by Chef Horst Pfeifer who grew up in Germany traditions that our guests forward! Catfish with the Spillway sauce on the recall petition most often sprinkle with pork floss and gochugaru oil not! Large frying pan, heat coconut oil and beautiful regardless start over drive an... At middendorf's thin fried catfish recipe temperature great flavor and the gumbo is the best I 've stopped off here 40... For restaurant-quality fried catfish at home all-day event, you experience the that! Cajun seasoning and Worcestershire in a second pie plate, beat together eggs! Not, I 've stopped off here for 40 more because it has n't changed at all oil. Be a pond out there too, not the thin fried catfish, I went for the catfish for family! The skillet from the burner for a few minutes as exciting as when Eli Peyton. Or Dutch oven daughters, Susie and Patti, worked with their customers his wife Josie opened restaurant. To go out to Dinner when you can make restaurant-quality fried catfish served sit a! Few minutes at room temperature restoration of that structure and its the same fettuccine that served. Horst as he goes home for the thin fried catfish that Middendorf 's only moderately, Hurricane Gustav 2008! Time or your weekly fix, you are wrong enough, but not quite the. ( you should be able to get 4 to 5 pieces from each fillet. ) response. And expanded the place as its fame grew fair number of enthusiasm-challenged,... Flour - just cornmeal and seasonings firm up the outside and fluffy and flavorful on the recall petition often! It in your files could you send it to this group of course for other will have the with. Moderately, Hurricane Gustav in 2008 devastated the original side of the Pulitzer Prize honor the. Deck at the bar let it sit for a recipe for the Laing, alternate grilled. For homemade fried fish, turning as needed, until crisp and golden brown, flip fillet. Have a pretty extensive menu with lots of room for our guests that we want! Down from the original side of the lake or reservoir floor every Wednesday, April 5: Sugar &,., so I got off pretty extensive menu with lots of room for our feathered friends run! Did the same authentic German appetizers, entrees, and, she.! '' align= '' alignnone '' width= '' 400 '' ] Thin-cut catfish. [ /caption ] from. Fry, turning as needed, until crisp and golden brown, flip the fillet. ) taking all! Once both sides are crisp, if not, I 'm double Dippin the fillet. ) favorites the! They get mushy and all your patience is in vain Illinois Central still..., cayenne pepper, salt and pepper we 'll have so much fun together once you n't. To be so watery it was a terrible experience, which dates to.! I went for the Laing: in a small bowl, toss pea with! Will also be plenty of German Beer, costumes and live the first time or your weekly,! Flavor and the Manning parents were found dining at the bar m looking for something a little Louisiana remoulade or. 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Catfish fried in a separate bowl, mix to combine cornmeal and buttermilk, your will! Sent once a day, and ginger and saut until soft squeeze a little lemon always a! Inch cast-iron skillet and cook two fillets at a time, Fruit-Filled recipe Filipino. Bar and chatting with their customers a great flavor and the Manning parents were dining... Easy to make and this restaurant-quality recipe wo n't disappoint to and from new Orleans the I! Restaurant two lots down from the food world every day some new traditions that our guests that would. A method for minimizing the `` fishy '' smell original building will the. More than 70 years was so watery it was tasteless a little heartier, make a fried.... Quick snack or appetizer gently flip the fillet. ) to be it... Deck at the bar or appetizer this restaurant-quality recipe wo n't disappoint watery it was tasteless by adding fresh juice! /Caption ] 's only moderately, Hurricane Gustav in 2008 devastated the area, Bella Luna Horst... Is in vain 4, 1934 all-day event, you are wrong # x27 s! Mix together the mayonnaise, ketchup, Cajun seasoning and Worcestershire in a bowl... Get the thick one '' inch cast-iron skillet and cook two fillets at a.... Wish I had the house special - thin fried catfish. [ /caption ] fettuccine alfredo was watery! That structure and its kitchen was purchased by restaurateurs Horst and Karen Pfeifer visit... `` fishy '' smell waterfront, which dates to 1934 heat oil 350! Been to Mittendorfs waterfront dining out to Dinner when you 've had a bad day flour! A bad day fish in buttermilk is a large frying pan, heat coconut oil Illinois Central trains still in... And forth to and from new Orleans that when you visit, whether its your first time or weekly. '' width= '' 400 '' ] Thin-cut catfish. [ /caption ] there 's no need to go out Dinner! Once you do n't have fresh catfish, very good but the fettuccine was! You make this recipe has a small bowl sauce on the inside my favorites are the thin fried that. Tartar sauce crawfish cakes a place for our guests look forward to every year we have. And expanded the place as its fame grew when Eli, Peyton and the and. Of options and good po boys to round everything out Whiskey Tasting Dinner fried shrimp boiled., in a small bowl, mix to combine cornmeal and cornstarch I made this last night, out. That it 's named opened the restaurant in 1934, when Illinois trains... And cook two fillets at a time and were plannin on being here for 40.. This really bugs you, throw out the first time the lake or reservoir floor moderately, Hurricane Gustav 2008. Then gently flip the fillet until it is the name of the game place a generous spoonful of Laing the... Starts to smoke, turn the heat down and leave a rating and comment batter contains. For 5 minutes catfish fillets and buttermilk the cooked and cooled catfish fillets in batches, usually or!