Then the waitress told us about a whole slew of specials. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. Had I ordered the even more expensive bison steak, I would have gotten a 4 to 5 oz filet. HEARTH GRILLED BRANZINO peperonata, salsa verde, fried herbs, grilled lemon. Yes, all ages are welcome to eat at the restaurant. Includes sparklers and a birthday card upon arrival. Then my salmon was silky and I actually noticed the applewood flavor it was cooked with. When we arrived, the hostess indicated that it would be a 45 to 60 minute wait and she was unapologetic of the situation. Unfortunately, the food and the service was lacking in depth. The supposedly aged 32 oz. hello We left Greystone at 11:15 pm. Greystone Steakhouse, San Diego San Diego is made even more fun with a stop at Greystone Steakhouse, which will not disappoint beef lovers with its classic menu. Our server was very attentive and never let our drinks get empty. Such a great evening. If this place was ever the #1 steakhouse, those days are long gone. Margarita, Laguna Niguel. I were there in 2018 and it was arguably one of the best steakhouses we've been to. The best dish was the scallops and prawns, wich was good. The delicate and sweet flesh of the salmon is permeated with the smoky and salty flavor of the bacon and set off by the tanginess of the wine reduction. We were greeted fairly quickly by our first waiter (had multiple throughout the night and it was confusing). Privacy | The two levels of the formal dining room are quieter in mood, with impeccable tables in elegant white and black. Our corkage fee is $25.00. We sat on the top tier overlooking the lower levels. The service was exceptional. Get quick answers from Greystone Prime Steakhouse & Seafood staff and past visitors. And I wanted a perfect night in down town. Enjoyed New York steak ($18), shrimp tacos (2 for $6) and Brussel sprouts ($5). If you are looking for a high end steakhouse experience, this is not it. Sign up for our newsletter to learn about seasonal dishes, special events, and special promos. Ordered the wedge salad. The check came out wrong - charged twice for the wrong sides and no managers discount. A overall mess from reservations to the seating. Which had to be changed so that we could exit the restaurant. The service was horrible the food was worse than a non steakhouse restaurant. Oh and the lobster melted in my mouth! |, Open Daily at 4pm | Happy Hour Daily at 4pm - 6pm *Excluding Saturdays*. This place has a lot of work to do to measure up to any of the better steak houses in town. A person should never leave a high end restaurant feeling hungry. Nope. Finally on their website, they said they validated parking at Horton Plaza but this was not true. Then we made reservations and we arrived were told that only outside seating was available. Wonderful, upscale atmosphere and amazing steaks. Also, when we asked for our check the sweet waiter brought dessert and two glasses of champagne. Then I complained about the service and he apologized but he was in the back all night with a headache so he didn't see any of the bad service going on. After reading Greystone's rave reviews on this website, we were dissappointed with our first experience there. Not recommended. When the food came out, the staff seemed all over the place and could not tell us with confidence which plate was which, making us figure it out for ourselves. We asked to speak to the manager 3 times, and she didn't come. The food though was kinda blah. well it didn't disappoint. Greystone Steakhouse Steakhouse, American Restaurant, and Bar $$$ $ Gaslamp, San Diego Save Share Tips 31 Photos 166 Menu 7.4/ 10 113 ratings Ranked #4 for wine in Gaslamp "Extensive wine list and delicious offerings for all tastes." (4 Tips) "The bone in ribeye rubbed with Cajun spice was delicious." (2 Tips) "And good service !" (2 Tips) kobe beef ribeye, Wrong items given to people , delay in everyone getting their meal together. Soft music playing in the background creates a gentle ambiance. We were not disappointed!! 4) A guest of ours ordered a Filet Mignon, it was very badly marbled a third was inedible. Perfect steak and baked potatoes! It would have been better if the food didn't taste like shit and they could cook a steak how I ordered it. The restaurant itself, in my opinion, is unimpressive. 658 Fifth Ave, San Diego, CA 92101, Hours The server was not willing to break up the bill or tell us what each person or couple owed so we we left trying to figure it out and then he asked each person what do you want to pay towards the bill then charged that much to their card, Ive never seen anything like it. kobe beef steak, The 2nd bottle was also not available. waygu beef steak , I understand why. Manager said theyd take it off bill but only discounted by half. Perfect Manhattan. We validate parking at Horton Plaza. The upper floor offers several cozy spots for romantic dining, either by the fireplace or by the stylish rail. WARNING:Stunned by the abusive, assaultive, profane, and foul lanuage of the owner who was yelling and screaming at several young women at a table. We came here for Valentines Day and i will not be coming back ever again not to mention the high prices but low quality. One of the platters holds an appetizer of Sauted Mushrooms stuffed with a mix of crab and bread crumbs which has been cooked in a chardonnay lemon sauce. The music was a little loud but didnt prevent us from having a great time. 5) My side of Brocolli au Gratin had non melted cheese. Voted one of the Top 5 Steakhouses in California by Best Things California and San Diego by Money Inc. Indulge in our timeless menu that offers USDA Prime and Angus Steaks, international selection of hand-cut Wagyu and an . As a family-owned restaurant with family values that are dedicated to the highest level of service, we were honored when we were recognized as being one of the top 10 steakhouses in California. I was later informed the kitchen hadn't prepared baked potatos in time and none were available. We ask for a manager and none ever showed up. Our $800 bill quickly became $1125. steakhouse, The room was originally built in England in 1642, a date which is carved into our breathtaking wooden fireplace mantel. The food was very expensive and the portions were small. Well worth a visit when in the city - you wont be disappointed.More, Everything was fine until coming out of the restroom approaching the first set of stairs there was a 7 inch rat taking its last breath, I alerted 4 people not one said anything to me other than blank stares. She tells us that she admires how Chef Lo Verso treats his employees as if they were his family. Rei Do Gado Brazilian Steakhouse 561 reviews Closed Now Steakhouse, Brazilian $$ - $$$ "good qualiry and strong drinks" "Delicious!" Order online 8. The service was terrible and the food was as bad. Huge waste of money. I recommend giving Greystone Steakhouse a try if you are looking for a great atmosphere with over the top amazing food while in San Diego. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. Drinks were good but they should be at steakhouse prices -$20 a pop. Ladies Birthday Package Although this isnt bad for a fancy restaurant their was no flavor to the steak and the potatoes felt like they were packaged, just add water potatoes. We paid $85 for burnt lobster. All of this combined with the very highest standards of service and hospitality have made Greystone the leading steakhouse in San Diego and a fine dining icon within the highly regarded San Diego restaurant industry. Not in the mood for Prime Steak? Performance & security by Cloudflare. The tender meat renders its juices as I slice into it. Incredible Mardi Gras celebrations beyond New Orleans. My husband ordered a medium-well Bone-In Ribeye Steak that turned out to be way over well-done and charred. The food was absolutely fabulous! A friend and I went for dinner. Took 2.5 hours from when we ordered food until when it arrived. DUROC PORK CHOP black garlic sauce, coal roasted delicata squash & potatoes, ginger, garlic chips, herbs. 2) The wine we ordered was a 2008, they brought a 2009 3) My steak was so tough I sent it back, you could not cut it. 658 Fifth Ave, San Diego, CA 92101, Hours We had a large group for a company function. Another 3 1/2% that was supposedly for the house. gaslamp, It was fun to sit on the patio and watch the denizens of the Gaslamp Quarter walk by, but my fiance was put off by the leering looks she was getting from the manager from behind my back throughout the dinner. Our $800 bill quickly became $1125. The menu had many choices and they were marked as gluten and dairy free. Instead our server just came back with a bit of oil and some shaved truffle. The full flavor of this bright wine is composed of lemon tones and gooseberry aromas that are a good match for the lemon chardonnay sauce and balance the hint of piquancy of the tasty bites. Mezzanine seats up to 85 people over looking our beautiful lounge bar area, dining room. Maybe the expectations of ours, having both worked in the food industry as both management and server in fine dining for over 8 years each were too big. The terrace at the front of the establishment is quite inviting for dining. Never once did I need to have to ask for my glass to be filled or my empty plate/glass to be removed from the table-he was on it everytime! Give us a call for more information. It is served on a bed of mashed potatoes seasoned with garlic and Swiss chard. The wine menus generous selection places an emphasis on Napa Valley whites and reds, but also features a nice assortment of French Champagne such as the classic Veuve Clicquot Ponsardin (1998) and Dom Prignon, Cuvee and Domaine Carneros, sparkling wine from Sonoma. kobe beef ribeye, Lobster Mac and cheese was delicious. I guess they just dont care. As we savor them, we perceive that the tender and subtle sweetness of the crab meat has been infused with the tanginess of the lemon and the acidity of the wine in tasty harmony, the aroma of fresh herbs completes the pleasing effect. We both had steak. The service was nonexistent. Greystone Steakhouse is the best restaurant in Gaslamp and downtown San Diego. We look forward to serving you soon! Another 3 1/2% that was supposedly for the house. Place was empty except for two other people sitting at the bar. Finally on their website, they said they validated parking at Horton Plaza but this was not true. Privacy | We were a party of seven and our waiter totally ruined the event for us. Sunday | 3:30PM 9:45PM, $10 parking at Horton Plaza with validation from Greystone. Not in mood for Prime steak or wild game? The bowl of lobster Mac and cheese had a string trail of cheese when you took a scoop. Terms | (619) 232-0225 Email: events@sandiegodininggroup.com Location: 658 Fifth Ave, San Diego, CA 92101 Hours Monday - Thursday | 4PM - 10PM Friday & Saturday | 4PM - 11PM Sunday | 3:30PM - 9:45PM Happy Hour: Sunday - Friday | 4PM - 6PM $10 parking at Horton Plaza with validation from Greystone Greystone Prime Steakhouse and Seafood is a lavish and outstanding take on the traditional steakhouse. Specialties: A stylish departure from a traditional steakhouse, Greystone Prime Steakhouse & Seafood embraces a Vegas flare on a traditional San Diego's Gaslamp landmark. YUMMY YUMMY YUM!!! What a joke for $400.00
gaslamp, The steaks that ordered were very fatty and chewy. Just ok, could have been seasoned and could tel lol was sitting out. We were towards the back and could hear them complaining they didnt know who had what. Although 2 out of the 3 courses were good, our service was mediocre. We did not order starters but went directly to the steaks along with French fries and a side of corn. Privacy | For the price you pay, the dishes lacked some "wow" factors (compared to other steakhouses) that would make my taste buds crave for a seconds, much less another visit. Spend the little extra to go to Donovan's. The food was also incredible. The sweetness of the fruit complementing the bitterness of the chard, the tartness of the wine reduction, and the smoothness of the potatoes were enfolding all the flavors of the tender loin. First they couldnt locate our gift card. Seafood being the highlight but the Filet Mignon was amazingly tender. Greystone Prime Steakhouse & Seafood is rated accordingly in the following categories by Tripadvisor travelers: 5 of San Diegos Most Sizzling Steakhouses. We never received part of our order yet he charged us. They then added a 3% service charge just because. Great place to get game meat expertly prepared. With a variety of New World and Old World selections, we have the wine to enhance your dining experience. kobe beef steak, The food was Ok, nothing special. It provides phenomenal value selections hand picked to compliment our cuisine through each delectable course of your meal. To accompany our appetizer, Gabriele suggests a glass of 2008 Whitehaven Sauvignon Blanc from New Zealand. Food was great, service spotty. Ordered the tomahawk. Best Steakhouses in San Diego According to Trip Advisor News FOX5 has released an article listing the best steakhouses in San Diego, according to their reviews on Trip Advisor. Most surprisingly, however, was the (pan fried? We have a wonderful time. Very highly recommended. As a downtown resident, I've tried this restaurant several times - mostly at the request of folks whom I was entertaining for business. My husband left him a tip anyway but sadly your restaurant deserves a better employee. The food was ok, the service was terrible and the price was high. Known for its high-end cocktails and dry-aged steaks, this is one of the places to see and be seen in San Diego, as well. We finally saw her talking to some servers at the bar and WE approached HER! Bot, A cut above the rest - Greystone Prime Steakhouse, We are proud to announce that we have been recognized by. 40 DAY DRY-AGED RIBEYE herb beef butter, loaded coal roasted baked potato. The tables throughout the restaurant are comfortably spaced to allow for private conversation and plenty of elbow room. It is a dessert made in heaven. Never asked if we would like anything else or hows everything. Sara the manager was great. Ordered the brussel sprouts and mushrooms. We were shoulders apart from another couple. We have our sweets while taking in the atmosphere of a slightly warm late summer night, enjoying the view of people walking by. We offer three private dining rooms for your most special of occasion or important business meeting. The steaks should be able to stand on their own. The spacious dining room is split in three levels with 2 elegant staircases going down to one then up the other. Staff was amazing. Throughout the years, this love of food and a knack for business have made him one of the most successful restaurant owners in San Diego. I had some tasty though a little chewy New Zealand green lipped mussels, then we had osso busco (lamb was nice, risotto very saffrony but not as good as at Salvetores') and buffalo - very tasty.
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